Description
Reading Level 1 - 3.5Interest Level 1 - 12
The Cooking to Learn Series is integrated reading and writing activities that motivate students to learn basic reading and writing skills with the fun step-by-step cooking activities and corresponding worksheets in these three books. The easy-to-follow recipes offer life-skills experience as students prepare food themselves using common inexpensive ingredients.
Each recipe features illustrated and non-illustrated activities to allow teachers to use the same lesson plan with students of varying abilities. Recipes in each book include a selection of breakfast, lunch or dinner, snack and dessert, and drink choices.
Practical Skills
The simple, real-world activities were designed to provide hands-on ways to help students improve sequencing, reading comprehension, vocabulary, expressive language, problem-solving, written language, and social skills. Multiple-choice activities prepare students for standardized test formats.
Cooking to Learn 2 includes 29 more recipes, an Index of Skills, and an Assessment Checklist. Recipes include breakfast burrito, cheese bread, tuna melt, fruit pizza, raspberry twists, red lemonade, and more.
Lesson Format:
- Materials Needed (Food and Cooking Items)
- Directions (Preparing the Food)
- Comprehension Questions (Multiple Choice)
- Comprehension Questions (Short Answer)
- Cloze Activity (Fill in the Blank)
- Writing Activity (Essay)
Program Components Include: 29 Recipes, Lists of Safety Rules, Activity Sheets, and Assessments.
300 pages • 8.5" x 11" softcover • © 2001
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